But that changed.Now I love salads.
----Specifically spring mix greens with:
- Carrots, bell peppers, tomatoes
- Mushrooms, broccoli
- Antioxidant rich berries and grapes
- Walnuts and sliced almonds
- Leftover cubed meat that I grilled the night before
- Definitely some real 12 year traditional balsamic vinegar
- And ground chipotle peppers 'course!

I've seen these Salad Tables TM in action before, and they seem like a great idea. It's basically a small soil garden raised on stilts. You don't need much soil to grow salad greens, so raising it to 3+ feet allows you to easily harvest on a daily basis without back breaking labor.
The University of Maryland has great instructions for building your own Salad Table. I decided to follow these instructions with a few modifications. Something very distinctive about their design is that it has a wire mesh bottom to allow adequate drainage. This is probably fine for them, but around these parts, it is very dry. I don't want to water my lettuce twice a day to keep it alive, so I opted for a ply-wood bottom. In addition, I'm making the height of the soil a little taller with 1"x6" boards instead of 2"x4"s.
Take a look
Got the frame done.
Securing plywood bottom
Yay bottom is done!
Now for the legs.. Just a 2x4 with a wedge screwed in to hold the table up
Making sure to get everything square so the table sits straight










No comments:
Post a Comment